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Bon Giorno! Tommy Grella here! I am the king of overdoing it. My cooking is just one example. I am the proud father of 2 beautiful girls Quinn and Riochai (pronounced Ricki). I love to cook, I love great handmade cigars, I love golf; but the most important thing to me is my family and friends. Cooking is about sharing and giving with my family and friends, keeping everyone close and appreciating them with food and entertainment. I enjoy golfing and riding my Harley Road King. I am on the Board of Directors for the Merrimack Valley YMCA. I write a monthly financial article for The Lawrence Eagle Tribune. I was born, raised and still live in Methuen, MA. I am an active member of the community active in local politics. I also believe in supporting the community by supporting the local business owners.

Links to my favorite Places:

The Family Business - Grella Financial Services
http://grellafinancial.com

I belong to the Havana Rollers Group - The Joy of Bocce
http://www.joyofbocce.com

The Best Cigar Store around!! - Two Guys Smoke Shop
http://www.2guyssmokeshop.com

MMMMMMMM Good - Keon's 105 Bistro
http://www.keons.com

Another great place to eat - Evenfall Restaurant
http://www.evenfallrestaurant.com

Saved the best for last -  L'Espalier
http://www.lespalier.com

Photographer Extrodinaire
http://www.clarecoco.com/

 

 

 

 

 

             

                 

Don't forget to add yourself as a friend on my MySpace Page
http://www.myspace.com/nextfoodnetworkstartommy

Watch Videos for The Next FoodNetwork Star not seen on TV
http://www.foodnetwork.com/food/show_nf_vote/

061807_tommy_grella.jpg

Article from
http://bostonist.com/

By now you've probably noticed that we're tracking Tommy Grella's progress in The Next Food Network Star because we're still annoyed that Boston wasn't represented in Top Chef (you hear us, Bravo?). And we like the fact that Grella breaks the "Boston tough guy" reality-TV character.
Despite the ever-present cigar and Mafioso style that had one judge yelp, "You almost looked pissed off at us!" Tommy Grella is a tremendous teddy bear. This week's episode tracks Tommy's deep friendship with Adrien Sharp, the nice-guy deliveryman/aspiring TV chef. These two are total BFF.
When Grella makes a connection with someone, he's not about to cut it off. Hence, he struggles this week because he says the time he's spent on the show is the longest amount of time he's spent away from his family. He gets teary while on the phone with his wife, and his longing for Massachusetts starts to seep into his cooking.
During the first challenge, when he prepares a chocolate dish for the judges and NBA legend Darryl Dawkins, aka "Chocolate Thunder." Grella did a savory dish with cocoa-encrusted pork (uh, we love our local reality-tv folks, but we're not sold on a pork/chocolate combo!), but his presentation lacked his usual vim and vigor. He did indeed look miffed, and when a guy that big looks miffed - well, even Darryl Dawkins might have been concerned.
The next round of the challenge went a little better for Grella since he went back to his roots and did a "Grella-sized" meatball sandwich, but the judges noted that he was withdrawn. A judge said, "His personality sort of keeps closing down."
As a result, Grella gets the boot from the show, along with Colombe Jacobsen, whose show probably would have been named Cooking for Stoners if she'd won. (Seriously - you don't use cheese from a jar on a cooking show unless you are cooking for stoners. That's not knocking her, but her niche is pretty clear.)
No one said much to Jacobsen as she left, but Grella caught everyone else up in a big, fat bear hug and saved a special hug for his weepy BFF. As Grella leaves, Sharp sighs, "I feel extremely, like, alone." We hear you, man.

Image of Tommy Grella from the Food Network.